Prawn Tacos

Ready in 15 minutes these tasty tacos are sure to be a hit. If prawns aren’t for you then why not try small pieces of chicken breast fillets (making sure they are cooked through) or for a vegan option try roasting florets of cauliflower (in the marinade) for 10-15 minutes at 210 degrees. 

Ingredients 

8 small soft tacos / tortillas

300g raw prawns

2 teaspoons of chipotle paste

Juice 1/2 lime

1 avocado  sliced 

1/4 red cabbage  shredded 

1 papaya  de-seeded, peeled and sliced

1 chilli sliced

2 tablespoons sour cream or natural yogurt 

Coriander to serve 


Method 

  • Start by preparing all of the vegetables so you are ready to plate up. 

  • Add the raw prawns to 1 tablespoon olive oil in a large frying pan. Now add the chipotle paste and stir until the prawns are pink. Squeeze in the lime juice, season and warm through. Remove from the heat. 

  • Lay out your tacos. Add a little sour cream / yogurt to each taco and spread around. Now add the vegetables followed by the prawns. Sprinkle with chilli and coriander.