Seared Yellowfin Tuna Sashimi With Pomegranate Seeds & Wasabi Mayo
This dish not only tastes phenomenal but looks amazing. Wow your guests the next time you host a dinner party with this spectacular recipe.
Serves: Two as a main, or Four as a starter
2 Tuna steaks
Micro herbs (optional)
2 tablespoons pomegranate seeds
2 tablespoons soy sauce
1 cloves garlic crushed
Juice of 1-2 limes
1 tablespoon ginger grated
1 chilli finely chopped
2 teaspoons honey
1 tablespoon sesame oil
1 tablespoon Avocado mayonnaise
1 teaspoon wasabi paste
For the wasabi mayo. Mix the dressing ingredients in a bowl and set aside. Mix the wasabi with the mayonnaise making sure there are no lumps.
Season the tuna and sear for no more than 30 minutes on each side in really hot pan. Sear the sides and remove to cool. When cool slice using a really sharp knife.
Arrange on a plate, sprinkle with the pomegranate seeds, drizzle with the dressing and dot the wasabi mayo around the plate.
Serve with micro herbs.
Why not try some of our other dishes?
Recipe supplied by www.simplyfoodbymandy.co.uk