Spotlight on: Simply Food By Mandy

If you’ve ever picked up a copy of Support Local Mag you’ll realise by now that we have some delicious recipes in every issue. Not know for my cooking I cannot take credit for these masterpieces but the woman who can is superstar Mandy Miller.

Mandy is a self taught home cook and creates and prepares achievable meals for real people. Each week she hopes to share a vegetarian meal, a midweek budget meal, a family friendly pleaser, a minimum washing up meal, something spicy on a Friday and the odd treat here and there. Mandy focuses on nourishment from within and has no interest in omitting food groups or jumping on the bandwagon of the latest in-vogue diet.

She cooks for pleasure and health and is an advocate of promoting wellness through the varied meals she creates. Her focus is on food for the family and recipes that aren’t overly complicated, but are always full of flavour. Mandy absolutely loves sharing her recipes and enjoys the feedback she receives. Mandy likes to feel she helps others who lack imagination in the kitchen or are open to trying something new. She cannot explain the pride and joy she feels when people try her recipes and they not only work, but become regular features on their weekly menu. 

Why not take a look at some of Mandy’s recipes:
Rose Harissa Lamb Tagine

Slow Cooked Pulled Chinese Brisket

Valentines Pavlova

For more info on Mandy check out her website:
Instagram & Facebook

InterviewsHope Marshall