Sparkly Gin Mule


  • One part (30ml) Rhubarb and Rosehip Shimmering Gin Liqueur bought to you by Fox and Foreman

  • One can of M&S Sparkling Rhubarb Ginger Beer 

  • 1/2 part (15ml) Squeezed Lime Juice


Add all the ice.

Add Rhubarb and Rosehip Gin Liqueur, Followed by the Rhubarb Ginger Beer.

Garnish with Rose Petals and Rose Gold Shimmer.

Swizzle with a Stroodle. 

Recipe by:

Food & DrinkHope Marshall